500g chicken wings
100ml Brybeque Sauce
- Cook 500g chicken wings in an oven at 220C for 30mins until golden brown and crispy skin, turning/flipping the wings every 10 mins.
- Pour over 100ml of Brybeque Sauce and toss until the wings are coated.
- Place back into tin, and cook for a further 10 mins, for some caramelisation.>
(Tip: Use as much Brybeque you want/need)