Brybeque Wings

 

Ingredients:

500g chicken wings
100ml Brybeque Sauce

Method:

  1. Cook 500g chicken wings in an oven at 220C for 30mins until golden brown and crispy skin, turning/flipping the wings every 10 mins.
  2. Pour over 100ml of Brybeque Sauce and toss until the wings are coated.
  3. Place back into tin, and cook for a further 10 mins, for some caramelisation.>

(Tip: Use as much Brybeque you want/need)

 

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