Brybeque Wings



500g chicken wings
100ml Brybeque Sauce


  1. Cook 500g chicken wings in an oven at 220C for 30mins until golden brown and crispy skin, turning/flipping the wings every 10 mins.
  2. Pour over 100ml of Brybeque Sauce and toss until the wings are coated.
  3. Place back into tin, and cook for a further 10 mins, for some caramelisation.>

(Tip: Use as much Brybeque you want/need)


no replies

Leave your comment