Brybeque Chicken



500g of chicken (2 or 3 breasts)
4 – 6 slices of thick smoked bacon (2 per breast)
5 tbsp of Brybeque Sauce (Original, Hot or Brytroot)
3 tbsp of water
cheese, grater (optional)


  1. Pre-heat the oven to 200°C.
  2. Wrap the bacon around the chicken breasts, and secure with a cocktail stick if necessary – if using the cheese, make a small pocket along the chicken breast, place in the cheese of your choice and wrap bacon around to seal.
  3. Sear the bacon wrapped chicken in a frying pan for 7-10 minutes on each side to crisp the bacon and to begin cooking the chicken.
  4. Place the chicken breasts in a baking dish.
  5. In a bowl, mix together the Brybeque Sauce and water.
  6. Pour the sauce mix evenly over the bacon wrapped chicken.
  7. Bake in the oven at 200°C for 25-30 minutes until the chicken is cooked thoroughly and bacon and sauce has caramelised.
  8. Serve with sweet potato wedges and corn, with new potatoes and salad, or with jacket potato and vegetables and with remaining sauce poured over the top.


no replies

Leave your comment